A few months after dining at Waytuki Vegetarian, I revisited Pasar Baru (previously spelled as Passer Baroe, literally means New Market in Indonesian), known as Little India, since most Indian settlements in Indonesia have been establishing their life and business since the 19th century.
However, finding Gokul Resto, an Indian vegetarian restaurant, was purely accidental. At first, I purposely returned to Galeri Jurnalistik Antara because of my assumption that there’s a cafe restaurant on the other side of the exhibition room. Stupid me, there isn’t. It was just an office space for Antara News Agency employees.
Damn, I was starving! I entered Pasar Baru area, passing the eclectic Passer Baroe gate to find something to eat. A few minutes later, I noticed a music store on my right side and a neon box mentioning “Wijaya Musik” and the other one below mentioning “Gokul Resto”.
It reminds me of what Wisata Kreatif Jakarta tour leaders said about an Indian vegetarian restaurant we couldn’t visit because it’s closed on Sundays and finally we ended up dining at Waytuki Vegetarian on that day.
But today’s Wednesday. So, it must be open!
I came inside Wijaya Music Store building, asking for a confirmation from one of its employees if Gokul Resto is open for real. Having said “yes” to my question, he showed me an elevator on the left, separated with a tempered glass door, telling me that it’s located on the 4th floor.
After reaching the 4th floor, it was unexpectedly quiet and didn’t seem like a well-known restaurant everyone recommends. Minimalist was the key of the dining room, accentuated by Roman style pillars attached on the walls. To deliver more comfort for the guests, the blinds covered all the windows to avoid direct sunlight during the daytime.
“Good afternoon.” A short, lean woman with a yellow veil greeted me.
Despite my confusion, I was happy that I came at the right time. Since most guests are employees in the neighborhood, office break time and after hour are the peak hours. Simultaneously, Gokul serves many delivery orders from huge online delivery services like Go-jek and Grab. Gosh, I was glad that I missed those busy hours.
At 4 pm, lunch time is over and dinner time hasn’t arrived yet. It means that my food would be first come first serve since nobody but me was at the restaurant. She passed me the menu. Like Waytuki Vegetarian, Gokul also serves wide variety of vegetarian version of Indian food, from panner tikka masala, mutton curry, tandoori roti, masala dosa, chicken briyani to cheese uttappam. However, Gokul has more Indonesian dishes than Waytuki, such as nasi bumbu Bali (Balinese style mixed rice), mie godog Jawa (Javanese style noodle soup), siomay (steamed dumpling) and more. Average price for main courses is between Rp. 35.000 and Rp. 55.000 ($3 and $5) per pertion.
Focusing on trying its best-selling dishes, my preference went to a separate menu highlighting Claypot Briyani Rice Set Menu, served with Indian style rice crackers or papad, and side salad. The options are vegetarian, chicken, panner, kofta, and mutton, starting from Rp 55.000 ($4.5), serves for two. But in reality, a lot of customers can finish it themselves without sharing. For sure, all kinds of meat are 100% vegetarian made of soybean.
I would go to mutton briyani (Rp 75.000 or $6), as I couldn’t get enough with it after going to Waytuki . I had no idea whether I could finish it all by myself or half of the portion would be to go. It didn’t matter at all. Same story for the drinks. I chose the best seller, which is mango lassie (Rp. 25.000 / $1.5).
The beauty of dining in off-peak hours is that it didn’t take long to wait for my orders to arrive on the table. My mango lassie and the salad side dish, consisting of sliced onion, tomato, cucumber, lime, green chili, yogurt sauce, and papad came first.
The mango lassie truly deserves to be everyone’s favourite, as it was fresh and not too sweet. Next, I dipped the papad in the yogurt sauce. The sourness of creamy yogurt balanced with earthy and herbaceous spices made it tasted heavenly when paired with the lightly salted papad.
I wondered if I should do the same with the salad dish, especially the green chili and onion. She confirmed that my guess was right. Indian people are used to dipping all those veggies in the yogurt sauce. Well, I tried to be like them by squeezing the lime, sprinkling its water evenly on the veggies and dipping the cucumber and onion in the yogurt sauce (but not the tomato and chili because I don’t like them). The combination of cucumber and yogurt was fine, yet it surprised me somehow that raw onion actually matches very well with the sauce, although I couldn’t finish the onion in the end.
Not long after that, the mutton briyani arrived. I noticed the different appearance between briyani rice in Gokul and Waytuki. At Waytuki, the briyani rice is golden brown when served. On the other hand, the one at Gokul is white with hints of saffron yellow colour, sprinkled with parsley and spring onion. The main spices are buried under the basmati rice. To get the golden brown coloured rice as it should be, you have to mix it yourself or ask the waiter to do so. I chose to mix it myself.
Harmonious blends of nutty, earthy and herbacious notes on the rice was something I love the most from the dish. Honestly speaking, briyani rice at Gokul is more savoury than that at Waytuki. Although I like both of them, my preference goes to the one having more intense taste of the spices like Gokul.
Not sure whether I was too hungry or the rice was too delicious, I finally managed to finish the briyani set menu meant for two!
I don’t know know about you, but in my perspective, the combination of briyani rice and mango lassie feels too rich in my mouth that I really need water to gargle to remove their excess taste. May be I should have ordered unsweetened tea or just plain water next time when ordering any kind of rich taste food.
Regardless the latter personal opinion, it doesn’t change the fact that I was really satisfied with the quality of food and drinks at Gokul Resto and I definitely would like to come back someday to try other menus offered.
Address: Jl. Ps. Baru No.12, RT.15/RW.4, Ps. Baru, Sawah Besar, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10710
Opening Hours: 10.30 am to 7.30 pm
Phone: +62 21 3521949 / +62 21 3810492