Can a modest food stall beat and inspire a higher end restaurant at the hotel? In some cases, yes. Warung Sop Buntut Cut Meutia (Cut Meutia Oxtail Soup Eatery), is one of the examples.
Opened in 1970 by Hj. Nurjanah, Warung Sop Buntut Cut Meutia operates for the first time under its original and unusual name, Warung Semoga, literally meaning Hopefully Stall. The present name, Warung Sop Buntut Cut Meutia, is actually easier to remember because it’s taken from the closest landmark of the stall, which is Cut Meutia Mosque in Menteng, South Jakarta.
Approximately, in 1972, a Pertamina (a state petroleum company) director had business trips to Jakarta and became a regular guest in Borobudur Hotel. During his stay, most of the time he ate oxtail soup at Warung Semoga instead of consuming food from the hotel. . One day, the hotel management was curious and sent one of their chefs to their loyal guest’s favourite warung to taste the famous oxtail soup and find out its secret recipe.
Finally, Borobudur Hotel launched their own oxtail soup restaurant called Sop Buntut Bogor Cafe in 1973. Nowadays, it has several branches in notable shopping malls, such as Pacific Place and Pondok Indah Mall. It is not told, however, if it succeeded to persuade the Pertamina director to switch his loyalty to the hotel’s restaurant.
Leaving from Museum Joang 45, Gondangdia Food Tour members from Wisata Kreatif Jakarta and I took about 10 minutes on foot to the Sop Buntut Cut Meutia. We arrived at 11 o’clock, which was an hour earlier than scheduled, thanks to one of the team member’s idea.
Situated in the alley of Jalan Menteng Kecil no. 4/5, Menteng, Central Jakarta, modesty is the first impression of the famous oxtail soup eatery outlook, but its cleanliness is well-maintained. Woven partition replaces the façade wall. Inside, there are framed pictures attached on the orange wall of the family’s founder and artists who visited the eatery.
Accommodating about 30 guests maximum with high traffic at lunch time ever single day, we were lucky enough to be there earlier, so everyone got seats. There are a few more seats available, though very limited, and a grill machine on the extension site on the other side of the alley.
Basically, they offer 4 types of oxtail soup dishes, such as Sop Buntut Rebus (steamed oxtail soup), Sop Buntut Super (super oxtail soup), Sop Buntut Goreng (fried oxtail soup) and Sop Buntut Bakar (grilled oxtail soup).
Sop Buntut Rebus (steamed oxtail soup) is oxtail soup mixed with sliced meat, sold for Rp, 45,000 ($ 3.5). The other option is Sop Buntut Super (super oxtail soup), that contains entirely oxtail soup without sliced meat, sold for Rp 50,000 ($ 4). The latter two, fried oxtail soup and grilled oxtail soup, are served with clear soup in a separate bowl.
I personally would go for the Sop Buntut Super, that’s for sure.
For those who don’t feel like eating oxtail, there are chicken skewers, mutton skewers, perkedel (fried patty made of mashed potato with minced meat), teri kentang (fried shredded spicy potato with anchovy) and udang balado (hot and spicy mixture with prawn).
One thing you need to be aware of about this warung sop buntut is that the waiters’ habit of not taking notes of your orders, regardless the situation. So, yeah, in case you change your mind in a minute or two, or your orders don’t come, just inform them (again).
One special characteristic of the oxtail meat in Warung Sop Buntut Cut Meutia that any other restaurants and eateries don’t have is the reddish colour of the meat, which is seen very clearly in the steamed oxtail soup. The tenderness of the oxtail meat was top notch. Served with fresh cut tomato and carrot, the clear soup had a light, refreshing taste, emphasizing the juiciness of the oxtail broth.
I had a bite of the grilled oxtail soup from the tour member and lovin’ it. I suggest to slurp the soup simultaneously, since it harmonizes and balances the sweetness from the home made barbecue sauce dominated with sweet soy sauce.
There’s no doubt that the warung serves higher grade of the oxtail, yet sold in affordable price. It cost me Rp. 56,000 ($ 4), including the orange juice for Rp. 6000 ($ .50), which is indeed very cheap compared to those in Sop Buntut Bogor and other restaurants at the mall, that could cost over Rp. 100,000 ($ 8), excluding the beverage.
Besides the one we visited in Central Jakarta, Sop Buntut Cut Meutia has several branches Jakarta and one in Lampung, South Sumatera. It also participates in some big culinary events, such as Festival Jajanan Bango in March 2019.
I just can’t get enough with this oxtail soup warung and one day I would return to either get the same Sop Buntut Super or try the grilled oxtail soup for myself.
My advise is to come earlier to avoid peak hours for more comfortable dining experience and to make sure that you won’t run out of the legendary oxtail once you visit the warung. However, if don’t feel like queuing on the spot, you can order it online through Go-Food and GrabFood.
Warung Sop Buntut Cut Meutia
Address: No. 4/5, Jl. Menteng Kecil, RT.9/RW.5, Kb. Sirih, Menteng, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10340
Opening Hours: 10 am – 9 pm